News — Food

[dropcap]W[/dropcap]hat would a summer garden be without basil? It has a fresh taste, aromatic, and the perfect herb to add to any dish

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This year I'm having a hard time keeping up with my basil plant. It has never looked basil better- the leaves are the perfect size, they have that gorgeous bright green color, and the flavor is insanely fresh. The last thing I would want is my basil going to waste. Since summer is (sadly) winding down, I've been trying to make the most out of my summer basil plant. However, I know I won't be able to use all of it, so preserving fresh basil leaves is on my list of things to do before summer is over. By preserving it,...

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Want to garden BIG in a SMALL space? These 4 easy vegetables to grow are perfect

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They yield a big harvest in small spaces and will feed your family well. As much as I would like to live in the country with many acres, that’s a dream I’m saving up for! Currently, we have the blessings of a modest yard, with plenty of sunlight and flat space for a few raised bed gardens. And we use our space wisely. This means that we garden lots of high yield crops. By high yield, I mean these easy vegetables to grow also produce vigorously throughout the garden season. Quite often we freeze, can, or donate our extra produce...

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“The Workers Are Being Sacrificed”: As Cases Mounted, Meatpacker JBS Kept People on Crowded Factory Floors

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On her phone, Crystal Rodriguez keeps a photo of her father hooked up to a ventilator. Nurses at the hospital sent her the image after he’d spent close to a month in the intensive care unit at UCHealth Medical Center of the Rockies in Loveland, Colorado, battling severe complications from COVID-19. At 58, he was unable to speak or visit with family. Rodriguez is convinced that her father was exposed to the coronavirus at work on the meatpacking line at JBS, a Brazilian-owned multinational that brings in $50 billion annually as the world’s largest meat processor. “They have so much...

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No alcohol, no problem: How to make complex, balanced zero-proof cocktails

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A new era of moderation seems to be upon us, with people — especially you healthy, clean-living millennial types — drinking less overall and having lighter forms of booze when you do drink. The current trend seems to be driven by factors as diverse as physical and mental-health concerns, access to increasingly legal marijuana and the #MeToo movement’s bringing back to the fore old arguments about the role alcohol may play in abusive behavior. New products are chasing this trend, some delicious, some atrocious, some – like the trendy nonalcoholic botanical spirit Seedlip — that can charm or vanish, depending...

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