News — FieldToFork

Soft white bread dough rolled around wild garlic pesto and cheese, then baked in a tray for a pull-apart bread recipe that is very, very moreish! As soon as I see the first signs of wild garlic in the woods close to my farm, I know that spring is on its way. I’ve been picking and cooking with wild garlic for nearly 10 years and I can’t get enough of it! Wild Garlic Pesto is one of my favourite ways to preserve this very seasonal herb. It’s such a simple recipe to make with a blender, and this recipe for...

Soft white bread dough rolled around wild garlic pesto and cheese, then baked in a tray for a pull-apart bread recipe that is very, very moreish! As soon as I see the first signs of wild garlic in the woods close to my farm, I know that spring is on its way. I’ve been picking and cooking with wild garlic for nearly 10 years and I can’t get enough of it! Wild Garlic Pesto is one of my favourite ways to preserve this very seasonal herb. It’s such a simple recipe to make with a blender, and this recipe for...