News — Bread

Soft white bread dough rolled around wild garlic pesto and cheese, then baked in a tray for a pull-apart bread recipe that is very, very moreish! As soon as I see the first signs of wild garlic in the woods close to my farm, I know that spring is on its way. I’ve been picking and cooking with wild garlic for nearly 10 years and I can’t get enough of it! Wild Garlic Pesto is one of my favourite ways to preserve this very seasonal herb. It’s such a simple recipe to make with a blender, and this recipe for...

Nothing could make me happier than seeing how much interest there is in baking right now, and especially bread making. Baking consistently brings joy to my life, but I don’t think anything gives me as much comfort and sense of satisfaction as making bread. All kinds of bread, from sandwich breads to rustic loaves, yeasted breads to sourdough, whole grain loaves to sweet, enriched doughs. I’ve wanted to share a basic recipe on Instagram stories for a while now, but I’ve been stumped about what/how to share. The truth is that I love making bread, but I still consider myself...

What’s better than a crunchy fresh French artisan baguette? (Almost nothing.) Well, here’s an easy baguette recipe you can make at home! It’s simple to make: there’s no special equipment required! The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! How to make this baguette recipe: an overview!...