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The world famous Crumb Bun just got Blueberry-ized!

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Yes folks, I introduce to you~ my Blueberry Crumb Buns recipe. Not to be confused with a Crumb Cake. These are world famous because the way I make them, it is mostly crumb with very little bun. Thick buttery, cinnamon struesel piled on top of a yeast bun base and a bit of blueberry filling running through the whole thing! When I owned my bakery the Crumb Bun was a daily staple. There was never a day that went by without multiple pans of Crumb Buns freshly made each morning. The only question was: “Original or Blueberry?” I’ll let you...

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