News — anovafoodnerd
This month, Anova teamed up with Imperfect Foods and Food with Feeling founder and influencer Brita Britnell to bring you our first (incredibly delicious) sous vide vegetarian buddha bowl.
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Brita used her Anova Precision® Cooker Pro, the Anova Reusable Silicone Sous Vide Bag in partnership with Stasher, plus ingredients such as onions, peppers, sweet potatoes, quinoa, garlic, fresh herbs, olive oil and more from her Imperfect Foods box to create the mouthwatering recipe – all while fighting food waste from her home. Brita is a food blogger and videographer. She runs a mostly plant-based blog called Food with Feeling which encourages people to incorporate more meat-free and plant based recipes into their lifestyle. She got started cooking purely as a hobby and turned her passion into a career cooking...