News — CakeFlour
Wondering when to use the different types of flour? You're not alone! There are so many varieties out there, it can be seriously confusing
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To make matters worse, sometimes you can substitute one flour for another. Other times, if you use the wrong flour, the whole recipe can turn out funky! To clear up any confusion you may have, we took a dive into the world of flours so you'll know when (and how) to use each of the major types. Let's get baking! All-Purpose Flour Also known as AP flour, this is the most commonly used flour. If your recipe doesn't specify a type, they're probably talking about all-purpose flour! This white flour doesn't contain the wheat germ or the bran, only containing...