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Many homes in California and Florida have orange trees, which are a special treat. However, when all of those oranges are ripe, it’s time to find creative ways to showcase their lovely, juicy fruits. I remember orange sweet rolls that my mother made for me when I was a child. I created these 100% whole grain Sunshine Orange Whole Wheat Rolls, which are very light on sugar and fat, 100% plant-based, and 100% delicious, in honor of my mom. I baked up a batch and the whole kitchen smelled wonderful! My family just lapped this up, and I felt really...

Story by Eric Booton Photos by Ryan Peterson Since time immemorial, southcentral Alaska’s Eklutna River, a glacial stream in Northern Cook Inlet traditionally known as Idlughetnu, was replete with fish, much like the ones we anglers fantasize about to see us through the work week. Anglers from around the world pinch pennies for decades to visit and finally catch a wild Pacific salmon or tussle with trophy resident fish like those that once filled the Eklutna. Today however, the river exists as a mere shadow of what it once was.  My hunch is that a straw poll would reveal many...

Have you discovered seitan—the wonderful, traditional, versatile plant-based staple? If you have, it’s probably a regular in your shopping cart. This common plant-based meat substitute called seitan (pronounced “SAY-tan”) is made from the main protein in wheat flour—gluten. Seitan is frequently dubbed “wheat meat” because it mimics the heartiness and chewiness of meat, without the animal protein. Plus, seitan is high in protein with essential amino acids like lysine, and is extremely versatile in a range of dishes. If you have ever ordered vegan barbecue “ribs” or “ribz”, vegan gyro, or vegan Mongolian beef when dining out, chances are you...